INDIAN MENU

STARTERS

Chicken tikka £7.95

Tender pieces of chicken marinated in ginger, garlic and special mixture of dry spices and finished in a clay oven, served with pilau rice and homemade naan bread

Lamb seekh kebab £6.25

Traditional mugalai minced meat with herbs and spices cooked in tandoor

Tandoori chicken (half chicken £7.95, full £12.50)

Chicken (on the bone) marinated with delicious herbs and spices and grilled in the tandoori oven

Chilli chicken £6.95

A popular chicken snack, made with ginger garlic, chilli sauce, ketchup and peppers. Stir fried with chef’s special spices and garnish with coriander

Chicken 65 £6.95

A spicy, deep fried chicken dish originating from Channi India enjoyed in most cities topped with sesame seeds (optional)

Chilli Paneer (H-V) £6.75

Indo-Chinese dish prepared cottage cheese, pepper, onion and chilli

Vegetable Manchurian (V) £6.50

Vegetarian balls cooked in Manchurian sauce garnish with spring onions and coriander

Lamb chops £6.95

Lamb chops marinated with fresh ginger, garlic, Greek yoghurt and authentic Indian spices

Cutmirch £4.50

Deep fried medium hot chillies stuffed with cumin and coated with ground flour

Onion bhajee £4.50

Thinly slices of onion deep fried with ginger, garlic and coated with ground flour and mix with Indian spices
 
 

MAINS

Chicken madras £7.45/£7.95

Spice curry originated in south east of India, Made with toasted spices, cardamom, nutmeg, onions, ginger and garlic in tomato sauce. Garnish with fresh coriander leaf

Chicken tikka masala £7.45

A dish of roasted chunks of chicken tikka’s in creamy and spicy chef’s special ingredients

Butter chicken £7.45

Butter chicken is an Indian dish of chicken in mildly spiced curry sauce made with yoghurt, butter, green chillies and coriander

Khadi chicken £7.95

This is a typical India dish known for its spicy taste, cooked with peppers and authentic spices, prepared in thick base wok

Lamb Curry £7.95

Succulent pieces of lamb in a tomato, onion based light gravy cooked in a chef freshly roasted spices

Hyderabad chicken or lamb Biryani £8.50

Legend from the kitchens of Hyderabad, the traditional style of making the Biryani by cooking meats with special spices cooked with rice on low flame

Prawn masala £8.95

Prawns cooked with curry leaves, mustard seeds in a spicy and tangy coconut sauce

Bombay Alu £4.95

Cubed shallow fried with mustard seeds, jeera seeds in a tomato sauce with freshly ground spices. Garnish with fresh coriander leaves

ACCOMPANIMENTS

Plain rice £2.55

Pilau rice £2.95

Plain naan bread £1.50

Garlic naan £1.95

Butter naan £1.95